Manager Breeder - Robards, Kentucky at Tyson Foods

Robards, Kentucky, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Agriculture, Poultry, Food ProductionIndustries

Requirements

Bachelor's degree or equivalent in agricultural field
3+ years experience in poultry or live production
Elementary computer skills (e.g., checking email, entering data into documents/templates, creating simple queries)
Willingness to travel 1-5 trips per year
Ability to supervise a group of personnel in a single department or work unit performing similar or interrelated tasks

Responsibilities

Organizing and supervising all aspects of breeder hen and pullet production to ensure proper number and quality of eggs received at the hatchery each week
Performing egg projections to determine pullet placements and ensure consistent egg supply to the hatchery
Managing egg production to ensure good quality hatching eggs at the least cost possible
Supervising technical advisors in bird and grower management
Aiding growers in bird management, overall farm management, equipment, etc
Overseeing policies and procedures for both grower and hatchery operations
Coordinating placement and movement of breeder pullets and males
Maintaining good working relationship between Tyson Foods and contract growers
Managing the sale of breeder hens
Performing other responsibilities as the need arises

Skills

poultry production

breeder hen management

egg production

pullet placement

bird management

farm management

grower management

hatchery operations

agricultural production

supervisory skills

computer skills

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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