Maintenance Technician II, CloudKitchens - San Francisco at CloudKitchens

San Francisco, California, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Delivery, Facilities ManagementIndustries

Requirements

4+ years of relevant technical experience
HVAC and/or Refrigeration certifications
Strong MEP engineering experience for an HVAC servicing company or large commercial / hospitality entity
Verbal and written communication skills
Willingness to learn and advance in a fast-paced environment
HVAC/R: 4 years + (Required)
Commercial Maintenance: 3 years + (Required)
General Handyman Experience: 3 years + (Required)

Responsibilities

Perform Routine and Complex Planned preventive maintenance on HVAC systems
Perform repairs on HVAC components, including hoods, exhaust fans, make-up air units, and DOAS units
Review Mechanical Startup, System Design Verification (SDV), & Testing, Adjusting and Balancing (TAB) reports generated by 3rd party contractors
Intermediate planned preventative maintenance for electrical and plumbing systems
Maintain & operate Building Management Systems (BMS) to ensure thermal comfort in our facilities & remotely diagnose issues
Provide remote troubleshooting support to onsite Operations team members, Facility Managers, and 3rd-party mechanical contractors/service providers
Develop commissioning & maintenance process/playbook in collaboration with managers and peers. Monitor successes & lessons learned, and evolve processes dynamically
Conduct internal Engineering Systems Verification (ESV) at each new facility, wherein you will confirm proper functionality & installation of the major MEPS systems
Develop corrective action plans for deviations and issues, which may include coordination with the construction manager, facility manager, TAB agency, or with equipment vendors for warranty & maintenance issues

Skills

HVAC

BMS

Electrical Maintenance

Plumbing

TAB

SDV

ESV

MEP Systems

Commissioning

Troubleshooting

Preventive Maintenance

CloudKitchens

Provides shared kitchen spaces for delivery-only restaurants

About CloudKitchens

CloudKitchens provides shared kitchen spaces specifically designed for delivery-only restaurants. These kitchens are fully equipped and allow restaurant operators to focus on food quality and employee satisfaction while alleviating the challenges of financing, construction, and maintenance. Clients, including national chains and local restaurants, can quickly open new kitchens, test various food concepts, and optimize delivery operations with minimal risk. The company charges rent for kitchen use and offers additional services, including proprietary technology that streamlines order management. CloudKitchens aims to support restaurant growth in the expanding food delivery market by providing a comprehensive solution that minimizes investment and maximizes efficiency.

Los Angeles, CaliforniaHeadquarters

2018Year Founded

$1,215.9MTotal Funding

LATE_VCCompany Stage

Food & AgricultureIndustries

201-500Employees

Benefits

Health Insurance

Hybrid Work Options

Performance Bonus

Risks

CloudKitchens faces lawsuits for discrimination and labor violations, affecting reputation.

Underutilized facilities and staff layoffs indicate potential operational inefficiencies.

Shift away from virtual kitchens by major brands could impact CloudKitchens' model.

Differentiation

CloudKitchens offers fully equipped shared kitchens for delivery-only restaurants.

The company provides proprietary technology for managing delivery orders efficiently.

CloudKitchens allows testing multiple food concepts from a single kitchen.

Upsides

CloudKitchens received significant investment from Microsoft, indicating confidence in its model.

Expansion into Sacramento and Houston shows growth potential in new markets.

Increased consumer interest in ghost kitchens due to desire to avoid social interaction.

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