Main Kitchen Baker - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Hospitality, ResortsIndustries

Requirements

Has 1+ years of prior relevant experience in baking
Has high school diploma, GED or equivalent

Responsibilities

Prepare dishes, follow recipe and yield guides
Assist in decorating cakes and pastries
Maintain solid menu knowledge and attention to detail with plate presentation
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Ensure all requisitions are processed properly and placed in designated area
Properly label and date products to ensure safekeeping and sanitation
Set-up and break down work station
Regularly runs for food and restock all kitchen supplies and food items required for service
Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees

Skills

Key technologies and capabilities for this role

BakingPastry PreparationCake DecorationRecipe FollowingFood SanitationKitchen OrganizationPlate PresentationInventory RestockingYield Guides

Questions & Answers

Common questions about this position

What is the starting pay rate for the Main Kitchen Baker position?

The starting rate is $23.05 per hour.

Is this a remote or on-site position, and where is it located?

This is an on-site position located in Springfield, Massachusetts.

What experience and qualifications are required for this baker role?

Candidates need 1+ years of prior relevant experience in baking and a high school diploma, GED, or equivalent.

What benefits are offered to employees in this position?

Benefits include free meals in the employee dining room, free parking on and off shift, access to company discounts on hotels, food, entertainment, and more, plus professional development and volunteer opportunities.

What does MGM Resorts look for in an ideal baker candidate?

The ideal candidate has 1+ years of baking experience, a high school diploma or equivalent, and skills in following recipes, maintaining cleanliness, and providing friendly guest service.