Linehaul/Shuttle - SYGMA - Danville, IL at Sysco

Chicago, Illinois, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, TransportationIndustries

Requirements

High school diploma/GED/equivalent degree, plus 1 year of tractor-trailer driving experience preferred (tractor-trailer driving school completion accepted instead of or in addition to high school diploma)
Valid Class A Commercial Driver’s License
Must be insurable to operate a vehicle as a condition of initial and continued employment
Knowledge of Department of Transportation (DOT) regulations, Hazmat guidelines, and safe lifting and delivery practices
Skill in driving over long distances, over a variety of terrains and in varying weather conditions, communicating with customers, solving problems, and delivering product
Ability to drive a tractor-trailer unit both day and night in various traffic and weather conditions while remaining alert; meet or exceed minimum productivity levels; operate 3-axle tractor, 45'-48' trailer, straight truck, onboard computer keypad, and 2-wheel hand cart; read, write, and communicate in English related to the job and safety regulations; perform basic math functions; plan and organize work independently; solve problems
Physical ability to sit, talk, hear; occasionally lift/push/move up to 50 pounds by hand and push/pull up to 350 pounds with a 2-wheeled hand cart down a ramp

Responsibilities

Safely transports product from warehouse to customer location, ensuring timely delivery according to assigned route; loads and unloads product per customer specifications
Completes all paperwork accurately and on time per company and governmental guidelines (e.g., DOT electronic/manual logs, inspections, vehicle maintenance reports, pre/post-trip reports, invoices matching bill of ladings)
Ensures all food safety protocols are met (e.g., maintains proper temperatures in delivery vehicle)
Follows preferred work methods, advises management of unsafe conditions
Maintains and safely operates assigned equipment (e.g., pallets, load bars, SLS unit, personal protective equipment)
Develops good customer relationships through excellent, courteous service and clear communication
Communicates with management regarding route deviations, trailer/loading issues, customer, or product issues
Works assigned schedule, including outside usual hours as needed; exhibits regular and predictable attendance
Other duties as assigned by management

Skills

Tractor-Trailer Driving

DOT Compliance

Food Safety Protocols

Load Securing

Bill of Lading

Temperature Control

Customer Service

PPE Usage

Vehicle Inspections

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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