Line Cook (Concerto) - Full Time - MGM Northfield Park at MGM Resorts International

Northfield, Ohio, United States

MGM Resorts International Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, EntertainmentIndustries

Requirements

  • Proficient understanding of weights, measurements, and a variety of cooking techniques
  • Skilled in knife handling and familiar with standard kitchen tools and equipment
  • Well-versed in health, safety, and sanitation regulations, with a strong commitment to compliance
  • Exceptional customer service and interpersonal skills, with the ability to communicate effectively across all levels of the organization and with guests
  • Availability to work 12:30PM to 8:30PM on weekdays and 5:30 PM to 1:30 AM on weekends

Responsibilities

  • Ensure the smooth daily operation of the assigned station
  • Prepare dishes in strict accordance with standardized recipes
  • Practice proper food handling procedures and adhere to all health and safety regulations
  • Promptly notify the Chef or Sous Chef of any issues that arise, along with actions taken to resolve them
  • Provide support in the pantry and preparation areas as needed
  • Maintain comprehensive knowledge of sauce station and associated recipes
  • Demonstrate versatility by working across various stations, including sauté, sauce, grill, cold seafood, pastry, and appetizers

Skills

Knife Handling
Cooking Techniques
Food Handling
Health and Safety Regulations
Sanitation
Sauté
Sauce Preparation
Grill
Seafood Preparation
Pastry
Appetizers

MGM Resorts International

About MGM Resorts International

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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