Line Cook at Global Partners

Easton, Massachusetts, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Service, Hospitality, RetailIndustries

Requirements

Passion for food and hospitality
Uncompromising work ethic
Attention to detail and cleanliness
Ability to manage orders and interact with guests

Responsibilities

Prep food while managing incoming orders
Interact with guests, showcasing passion for foodservice and dedication to hospitality
Adjust food items to accommodate guest allergies or dietary concerns
Act as a liaison to front-of-house employees to ensure proper food service temperature
Operate kitchen appliances (blender, oven, flat top grill, stand mixer, etc.)
Prepare sauces and accompaniments before meal service
Maintain a clean and organized work station, even during busy periods
Estimate food consumption and organize preparation, filling out prep lists daily
Perform added responsibilities as needed

Skills

Key technologies and capabilities for this role

Food PreparationButcheryKitchen AppliancesGrill OperationOven OperationSauce PreparationGuest ServiceSanitationPrep ListsInventory Estimation

Questions & Answers

Common questions about this position

What is the salary for the Line Cook position?

This information is not specified in the job description.

Is this Line Cook role remote or office-based?

This information is not specified in the job description.

What skills are required for the Line Cook position?

Required skills include passion for food and hospitality, uncompromising work ethic, attention to detail and cleanliness, and ability to manage orders and interact with guests.

What is the company culture like at Global Partners LP?

The company embraces diversity, values passion and potential, and encourages different perspectives and experiences.

What makes a strong candidate for the Line Cook role?

Strong candidates approach their job with pride, cook from their hearts, love taking care of guests, have an uncompromising work ethic, attention to detail, and previous experience with fresh seasonal ingredients is appreciated.