Inbound Forklift at Sysco

San Tan Valley, Arizona, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, WarehousingIndustries

Requirements

High School diploma or GED preferred
Six (6) months experience in a warehouse
Six (6) months experience proficiently utilizing a stand-up forklift and riding pallet jack preferred
Basic knowledge of fresh produce preferred
Experience in replenishment, cycling of product, RF (radio frequency) scanners and other returns related functions preferred
Strong reading, writing, and ability to read, write, and speak English fluently
Ability to perform work assignments at an acceptable productivity level
Able to effectively communicate and interact with others in a professional manner
Ability to stand for extended periods, bend, stoop, reach, push, pull, squat, turn the body, and walk
Ability to lift and move cases ranging in weight up to 75 lbs continuously to and from heights ranging from floor to knee, waist, shoulder, and overhead
Use hands and fingers to peel and stick labels on cases
Handle and feel objects and/or equipment controls; reach with hands and arms
Ability to talk and hear; hear warning horns on moving machinery and equipment
Specific vision abilities: close and distance vision, depth perception, color vision, peripheral vision, and ability to adjust focus
High level of endurance, energy, and strength
Ability to work in confined spaces
Currently authorized to work in the United States

Responsibilities

Receives and puts away all inbound produce
Ensures product is put away in proper rotation (FIFO)
Safe operation of powered industrial equipment
Ensures selection slots are properly stocked with the product
Always keeps pallets free from tape, wrap or wires and removes empty pallets as needed
Responsible for the cleaning and sanitation of the work area
Accounting for the received product
Other duties as assigned by supervisor

Skills

Stand-up Forklift

Riding Pallet Jack

RF Scanner

FIFO Rotation

Powered Industrial Equipment

Warehouse Receiving

Produce Handling

Sanitation

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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