Operations Development Program
SymboticSalary not specified
- Full Time
- Entry Level & New Grad
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Logistics, WarehousingIndustries
Requirements
Candidates should possess a High School or GED, and preferably six months of experience in a warehouse environment. Six months of experience operating a stand-up forklift and riding pallet jack is preferred, along with basic knowledge of fresh produce. Fluency in English, both reading and writing, is required, as is the ability to perform work assignments at an acceptable productivity level.
Responsibilities
The Inbound Forklift operator will be responsible for receiving and putting away all inbound produce, ensuring proper product rotation (FIFO), safely operating powered industrial equipment, maintaining a clean and sanitized work area, accounting for received product, and performing other duties as assigned by the supervisor.
Skills
Forklift Operation
Pallet Jack
FIFO
Produce Handling
Warehouse Operations
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Key Metrics
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries