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The compensation range is $58,200.00 - $87,200.00. Factors that may determine your actual rate of pay include specific skills, years of experience, and other factors.
This information is not specified in the job description.
A Bachelor's degree in Human Resources, Business Administration or related field is required, along with 2-5 years of HR experience. Preferred skills include active listening, management of personnel resources, social perceptiveness, and knowledge of employment laws.
The role supports driving an inclusive and diverse culture and administering programs to enhance employee engagement and satisfaction.
Strong candidates have 2-5 years of progressive HR experience in distribution or foodservice, union environment exposure, ability to coach frontline managers, knowledge of employment laws, and bilingual skills in Spanish.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.