Too Good To Go

Head of Business Operations

Melbourne, Victoria, Australia

Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food & Beverage, Biotechnology, Logistics, Operations ManagementIndustries

Requirements

The ideal candidate should possess a Bachelor's degree in Business Administration, Operations Management, or a related field, and have at least 7 years of experience in a business operations role, preferably within a fast-growing technology or marketplace company. Demonstrated experience in managing cross-functional projects and driving performance improvements is essential, along with strong analytical and problem-solving skills.

Responsibilities

As Head of Business Operations, you will monitor marketplace health at the national and city level, surfacing opportunities to improve supply and demand balance and collaborating with relevant departments to drive the right actions. You will also manage high-priority cross-functional projects with strategic implications for the business, take accountability for project outcomes, and ensure delivery on critical project metrics. Furthermore, you will develop, communicate, and operationalize strategies to help Too Good To Go achieve its goals at the country and/or regional level, actively participate in regional expansion plans, and synthesize quantitative and qualitative insights into actionable recommendations for business leaders. Finally, you will support knowledge sharing and implementation among stakeholders and contribute to business planning activities.

Skills

Project Management
Cross-functional Collaboration
Analytical Skills
Problem-Solving
Strategic Planning
Data Synthesis
Business Operations
Supply Chain Management
Demand Forecasting
Marketplace Health
Quantitative Analysis
Qualitative Analysis

Too Good To Go

Mobile app for purchasing surplus food

About Too Good To Go

Too Good To Go focuses on reducing food waste by connecting consumers with local stores and restaurants through a mobile app. The app allows users to purchase surplus food at discounted prices, making it an affordable option for meals while helping businesses minimize waste and generate revenue from unsold inventory. The company operates on a commission-based model, earning a fee for each transaction made through its platform. This not only benefits consumers and businesses economically but also has a positive environmental impact by reducing food waste. With a global presence, Too Good To Go serves a diverse clientele across Europe and North America, enhancing visibility for participating businesses and attracting new customers.

Key Metrics

Copenhagen, DenmarkHeadquarters
2016Year Founded
$73.2MTotal Funding
CONVERTIBLECompany Stage
Food & Agriculture, Consumer SoftwareIndustries
1,001-5,000Employees

Benefits

Health Insurance
Hybrid Work Options
Paid Vacation
Unlimited Paid Time Off

Risks

Increased competition from startups like SIRPLUS entering the market.
Economic pressures may lead consumers to prioritize cheaper alternatives.
Potential burnout in the startup environment could impact productivity.

Differentiation

Too Good To Go partners with major retailers like Whole Foods Market.
The app offers a unique commission-based model benefiting both consumers and businesses.
It leverages AI to optimize food management and reduce waste.

Upsides

Collaborations with Whole Foods expand its reach in the U.S. market.
AI solutions enhance operational efficiency and profitability.
Growing consumer interest in sustainability boosts demand for its services.

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