General Production - Madison at Tyson Foods

Madison, Nebraska, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meat PackingIndustries

Requirements

Willing and able to perform basic to intermediate skill knife work, such as trimming and removing bones from meat products
Willing and able to stand, walk, bend, stretch, climb, push, pull, and reach continuously
Willing and able to lift up to 65 lbs (or up to 100 lbs in Loadout)
Willing and able to climb stairs/ladders
Willing and able to work in cold, damp, hot, or humid environments (specific temperatures: Harvest >90°F wet/humid/hot; Cut/Converting 35-45°F cold/damp; Loadout 25-45°F dry/cold)
Willing and able to work 6 days a week, Monday-Saturday
Able to provide proof of authorization to work legally within the U.S
Able to pass a urinalysis screening (post-offer health assessment)
Not a rehire (this location is not accepting rehires)

Responsibilities

Perform knife work such as trimming and removing bones from meat products (may work in any department of the pork processing facility)
In Harvest: Process offal products in wet, humid, hot environment
In Cut/Converting: Further process fresh pork products in cold, damp environment
In Loadout: Read order sheets, locate and retrieve boxes from two-story rack system, place on conveyor or stack onto pallets/arrange in trucks, ensure proper box orientation and label visibility (boxes 9-100 lbs)

Skills

Key technologies and capabilities for this role

knife worktrimmingbone removalmeat processingliftingphysical laborstandingpushingpullingclimbing

Questions & Answers

Common questions about this position

What is the work schedule for this position?

The position requires working 6 days a week, Monday through Saturday.

What are the physical requirements for this job?

Candidates must be able to stand, walk, bend, stretch, climb, push, pull, and reach continuously, lift up to 65lbs (or up to 100lbs in Loadout), and work in cold, damp, hot, or humid environments.

What skills are needed for these production roles?

The roles involve basic to intermediate skill knife work, such as trimming and removing bones from meat products.

What are the work environments like in this facility?

Environments vary by department: Harvest is wet, humid, and hot (over 90 degrees); Cut/Converting is cold and damp (35-45 degrees); Loadout is dry and cold (25-45 degrees).

What do I need to do to apply successfully?

Provide proof of U.S. work authorization, pass a urinalysis screening, and for hourly applicants, complete additional tasks after submitting the application. Certain roles require background checks post-offer.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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