General Labor - 1st Shift - Greater St. Louis at Tyson Foods

Caseyville, Illinois, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

Willing and able to perform the physical requirements of the job with or without reasonable accommodation (includes repetitive hand and arm motions on a high-speed assembly line)
Able to work 6:45am-3:00pm Monday through Friday, with weekends as needed
Able to pass background check if required for the position
Complete additional task after submitting application (for hourly applicants)

Responsibilities

Rotate through any/all line workstations as directed
Pack finished products into boxes
Ensure finished small plates meet quality standards
Perform various tasks on a high-speed assembly line, such as placing product (meat, cheese, bread, etc.), wiping seals, and adjusting small plates

Skills

Key technologies and capabilities for this role

assembly linepackingquality controlrepetitive hand motionfood production

Questions & Answers

Common questions about this position

What is the starting pay for this general labor position?

The starting pay is $18.80 per hour with potential for overtime.

What are the working hours and shift for this role?

The hours are 6:45am-3:00pm, Monday through Friday, with weekends as needed on the 1st shift.

Is experience required for this general labor job?

No experience is required as this is an entry-level position.

What is the work environment like at Tyson Foods?

Tyson Foods creates quality products in a safe environment for team members and operates five days a week producing Small Plates.

What are the physical requirements for this position?

Candidates must be willing and able to perform physical tasks including rotating through line workstations, packing products, ensuring quality standards, and repetitive hand and arm motions on a high-speed assembly line.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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