FSQA Manager at Home Chef

San Bernardino, California, United States

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Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

In-depth knowledge of food safety and quality principles
Ability to coach, train, and develop FSQA personnel
Experience managing department staffing and budgets
Knowledge of SQF, FDA, and Home Chef standards
Skills in managing food safety and quality incidents, CAPA, and training programs
Capability to lead FSQA risk assessments, new product approvals, and change management
Experience serving as point person for regulatory and third-party inspections
Ability to utilize quality data for improvement opportunities
Collaboration skills with Production, Warehouse, Continuous Improvement, and other departments
Understanding of facility GMPs

Responsibilities

Coach, train, and develop FSQA personnel to drive higher performance
Ensure all FSQA personnel are properly trained in job functions and food safety/quality principles
Manage FSQA department staffing in alignment with budget
Support development of a talent pipeline for FSQA at the site level
Partner with other departments to improve food safety and quality
Lead the FSQA agenda at the site, challenging facility management to ensure regulatory compliance and wholesome products
Lead and support implementation of Home Chef and SQF standards, driving FSQA mindset and behavior
Sustain efficient food safety and quality management system in compliance with SQF, FDA, and Home Chef standards, including CAPA and training
Manage Food Safety and Quality incidents, supporting decisions on out-of-spec materials/products and implementing corrective/preventive actions
Accountable for site FSQA review/approval of new products, risk assessments, and change management
Serve as on-site point person for regulatory and third-party inspections; partner with plant management on corrective/preventive action plans
Lead FSQA Strategy Deployment at the site, delivering against key company metrics
Utilize internal/external quality data to identify and execute FSQA and plant improvement opportunities
Collaborate with departments to implement initiatives improving customer experience (e.g., reduce errors)
Perform key metric, incident, and Continuous Improvement reviews for management transparency and coordinate site CAPA activities
Represent FSQA function on the Site Management Team
Follow facility GMPs and enforce policies throughout the facility
Support maintenance of SQF food safety system and quality programs

Skills

Key technologies and capabilities for this role

FSQAFood SafetyQuality AssurancePeople ManagementTrainingFood Safety Management SystemContinuous ImprovementHACCPGMPRegulatory Compliance

Questions & Answers

Common questions about this position

What are the main responsibilities of the FSQA Manager?

The FSQA Manager leads and manages the site FSQA team to ensure high quality, safe, and compliant products, provides governance of the Food Safety and Quality Management System, and drives continuous improvement in food safety and quality assurance.

What people management duties does the FSQA Manager have?

The role involves coaching, training, and developing FSQA personnel, ensuring proper training on food safety and quality principles, managing department staffing within budget, building a talent pipeline, and partnering with other departments.

Is this FSQA Manager position remote or on-site?

This information is not specified in the job description.

What is the compensation for the FSQA Manager role?

This information is not specified in the job description.

What kind of experience makes a strong candidate for this FSQA Manager position?

Strong candidates will have expertise in food safety and quality principles, experience leading FSQA teams and projects, knowledge of SQF, FDA, and Home Chef standards, and the ability to manage incidents, inspections, and continuous improvement.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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