Fruit Ripening Technician at Sysco

Chicago, Illinois, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, WarehousingIndustries

Requirements

High School diploma or G.E.D. required (Associate degree in agriculture or related discipline preferred)
Minimum 2 years’ experience in banana ripening processes including experience with ethylene, or equivalent experience
Must be able to operate a pallet jack and forklift
Excellent communication and relationship building skills and the ability to work effectively with individuals at all levels of the organization
Good judgment and awareness of financial impact of decisions
Must be able to work independently on routine and non-routine assignments
Must be able to work a flexible schedule including some weekends and holidays based on business needs
Good working knowledge of Microsoft Office applications
Basic mathematical operations (counting, addition, subtraction, multiplication, and division)
Ability to communicate clearly (verbally and in writing)
Detail-oriented

Responsibilities

Manage all activities related to banana handling and ripening, including conducting quality inspections, development of ripening cycles, actual ripening, and post ripening handling
Conduct required quality inspections related to the ripening process such as ventilation, humidity, temperature, etc. and communicate reports daily
Sort and grade product in accordance with color/ripeness chart
Work closely with procurement and sales departments to project sales and manage inventory
Coordinate delivery schedules to maintain adequate inventory and ripening schedules
Manage inventory on a daily and weekly basis
Partner with FSQA and EHS to ensure proper protocols for ethylene gassing procedures and chemical storage are met
Maintain a safe work environment by completing required safety training and adhering to standard operating procedures (SOPs)

Skills

Banana Ripening

Ethylene Gassing

Quality Inspections

Forklift Operation

Pallet Jack

Inventory Management

Temperature Control

Humidity Control

Ventilation Monitoring

Safety Protocols

SOP Adherence

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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