Head of Fish Frying
AshbyFull Time
Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
The pay rate is $16.40 per hour. The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison, with factors like specific skills, work location, work experience, and other individualized factors determining the rate.
The schedule is Monday-Saturday with a 7AM start time, potentially earlier with overtime, and shifts lasting 8-12 hours.
Key requirements include ability to use and handle sharp knives, peelers, and hand machines; effective communication skills; limited computer skills; and willingness to learn lean manufacturing processes. Related industry experience, high school or GED, and bi-lingual skills are preferred.
The role requires ability to lift and move 25-50 lbs, stand for long periods, and frequently stoop and bend.
For information on Sysco’s benefits, visit https://SyscoBenefits.com.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.