Senior Manager, Bakery Science and Engineering, Sweet Baked Snacks
J.M. SmuckerSalary not specified
- Full Time
- Senior (5 to 8 years)
Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Manufacturing, Food TechnologyIndustries
Requirements
Candidates should possess a Bachelor’s degree in Food Science, Food Technology, or a related field, and have at least 3 years of experience in food product development, specifically within the bakery sector. Strong knowledge of bakery science, food formulation, and ingredient functionality is essential, along with experience in conducting ingredient testing, product evaluations, and sensory analysis. The ideal candidate should also be familiar with regulatory requirements such as Kosher, USDA organic, and GFSI (SQF).
Responsibilities
The Food Technologist will lead product formulation and renovation projects, execute bench-top formulations and plant trials, conduct ingredient testing and product evaluations, support troubleshooting of processing challenges, and collaborate with cross-functional teams to bring new bakery products to market. They will also assure product development compliance for new products, support the creation of nutritional panels and ingredient decks, track technical ingredients and raw material specifications, and maintain accurate research and development records.
Skills
Bakery Science
Food Formulation
Ingredient Functionality
New Product Development
Regulatory Requirements
Kosher
USDA Organic
GFSI (SQF)
Shearers Foods
Manufactures diverse range of snack foods
About Shearers Foods
Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.
Massillon, OhioHeadquarters
1974Year Founded
$53MTotal Funding
DEBTCompany Stage
Food & Agriculture, Consumer GoodsIndustries
11-50Employees