Basic math skills (addition, subtraction, multiplication, division)
Positive attitude and customer service skills
Ability to work cohesively with others
Effective communication skills (verbal and non-verbal)
Understanding of guest and team member communication
Responsibilities
Direct department personnel to meet departmental goals and objectives, communicating directly with store management and department supervisors
Select, onboard, and coach new team members
Schedule all team members
Provide product information, offer selling suggestions, and actively sample products, expressing gratitude to guests
Take guest orders and ensure timely and satisfactory order fulfillment
Ensure department personnel adhere to all county, city, and company food safety and sanitation guidelines and policies
Order products and supplies to maintain adequate stock levels and merchandising standards
Oversee the preparation and serving/merchandising of deli/food service items, including breakfast, lunch, and dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages, and snack items