Food Operation Floor Supervisor at Shearers Foods

Brewster, Ohio, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Snack ProductionIndustries

Requirements

4 year degree in a related, business or technical field such as food science, operations management, or engineering OR equivalent experience
2-5 years of experience in a production, operations management or supervision role, preferably in the food processing industry
In some cases, education and experience may be substituted for the degree
Bilingual - Spanish and English is preferred

Responsibilities

Leading employees in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost and continuous improvement objectives through both individual and team contributions
Providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments
Directing employees and plant floor activities to achieve a consistent and high-quality product
Ensuring that behaviors, practices and the work environment support a safe workplace by enforcing safety and sanitation rules and principles
Ensuring compliance with all Federal, State and Company regulatory requirements
Maintaining positive employee relations, including participating in evaluation and training of hourly personnel
Tracking employees’ work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner
Utilizing metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation
Collaborating with other supervisors and cross-functional teams to coordinate operations and activities within or between departments
Planning and establishing work schedules

Skills

Lean Manufacturing

Continuous Improvement

Safety Compliance

Quality Control

Employee Leadership

Regulatory Compliance

Production Supervision

Shift Management

Employee Training

Performance Tracking

Shearers Foods

Manufactures diverse range of snack foods

About Shearers Foods

Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.

Massillon, OhioHeadquarters

1974Year Founded

$53MTotal Funding

DEBTCompany Stage

Food & Agriculture, Consumer GoodsIndustries

11-50Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

401(k) Company Match

Short Term Disability

Long Term Disability

Group Critical Accident Insurance

Group Critical Illness Insurance

Employee Assistance Plan

Risks

Closure of Lubbock facility indicates potential volatility in customer relationships.

Class action lawsuit for unpaid overtime could lead to financial liabilities.

Acquisition by Clayton, Dubilier & Rice may disrupt current operations or morale.

Differentiation

Shearer's Foods offers a wide range of gluten-free and non-GMO snack options.

The company is a leading private label supplier in the North American snack industry.

Shearer's Foods invests in sustainable packaging to meet consumer expectations.

Upsides

Shearer's Foods received $12.5M in tax credits for a new facility in Moraine.

The company plans a $106M investment in facility renovation and equipment upgrades.

Growing demand for private label products aligns with Shearer's market position.

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