Facility and Material Handling Equipment Maintenance Manager - USBL - US at Sysco

Olathe, Kansas, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Experience in operations management, particularly in facility maintenance, repair, and equipment handling
Knowledge of government regulations, safety, security, and compliance standards (e.g., food safety, EPSM, PSM, GFSI)
Skills in expense management, budgeting, labor hours, and consumable supplies control
Ability to manage staff, including selection, development, discipline, performance reviews, and terminations
Proficiency in maintenance tracking software for task and project management
Capability to coordinate with third-party vendors and maintain business relationships
Understanding of preventative maintenance for systems like ammonia refrigeration, HVAC, fire protection, security, electrical, dock equipment, power industrial equipment, and building components
Willingness to travel up to 25% and work flexible schedules including extra days/shifts
Strong communication, training, and associate relations skills

Responsibilities

Manage daily work and safety of associates in building, grounds, sanitation, refrigeration, beverage department, power industrial equipment, and security
Oversee labor hours and consumable supplies within budget
Prepare work schedules including extra work days and shifts as needed
Coordinate emergency response/crisis management, liaise with local emergency entities, and assist Safety Manager with training
Handle selection, purchase, utilization, and inventory of company assets for facilities, beverage, power industrial equipment, and security
Coordinate with other departments for efficient upgrades and repairs
Develop relationships with third-party vendors (janitorial, pest, security, contractors, etc.) and maintain certificates of insurance/hold harmless agreements
Suggest efficiency ideas, cost reductions, and implement changes in facility maintenance, beverage, power industrial equipment, and security
Establish preventative maintenance schedules for all systems, equipment, and buildings
Manage, assign, and monitor department projects for quality and timely completion using maintenance software
Conduct audits for inspections and documentation (food safety, EPSM, PSM, GFSI, etc.)
Maintain associate relations through meetings, communication, morale monitoring, and engagement improvements
Interpret, train on, and enforce company policies/procedures
Coordinate with Safety department for training, observations, work methods, accident investigations, and inspections
Make recommendations for disciplinary action/behavior modification
Execute staff management functions: selection, development, discipline, performance reviews, terminations

Skills

Facility Maintenance

Equipment Repair

Refrigeration Systems

Power Industrial Equipment

Safety Management

Budget Management

Vendor Management

Emergency Response

Security Systems

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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