Responsibilities

The Dishwasher will wash dishes, flatware, pots, pans, and cooking utensils by hand when necessary, operate the industrial dishwasher in a proper and safe manner, maintain cleanliness and sanitation standards by keeping the dishwashing area clean and organized, including cleaning sinks, drains, and counters, empty trash and maintain cleanliness of waste disposal areas as needed, prepare and package individual place settings, assist kitchen staff with basic tasks, such as retrieving items or light prep work, as needed, clean up spills and broken glass, sweep and mop kitchen floors during shift (as needed) and at the end of shift, help with food receiving and delivery, assist in putting food & goods away in proper designated areas, ensure all cleaned items are properly stored in designated areas, and monitor and refill dishwashing chemicals and cleaning supplies.