Director, Food Safety and Quality Assurance - Buckhead Chicago at Sysco

Chicago, Illinois, United States

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$104,100 – $156,100Compensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food and Beverage, Meat Processing, Seafood ProcessingIndustries

Requirements

High school diploma or equivalent
Bachelor’s degree in Animal Science, Food Science or Biological Science from four-year college or university (Master’s degree or higher preferred)
5-10 years meat and/or seafood industry FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (acceptable instead of a degree)
Minimum of three to five years FSQA management with additional R&D or production-operations in a meat and/or seafood processing environment (combined experience preferred)
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
Ability to write reports, business correspondence, and procedure manuals, as well as to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; compute rate, ratio, and percent; and draw and interpret bar graphs
Ability to define problems, collect data, establish facts, and draw valid conclusions
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables
Ability to use personal computer, lab equipment, food preparation equipment, and office communication equipment
Valid driver’s license
SQF Practitioner or equivalent GFSI scheme

Responsibilities

Develop, lead, direct, update, reassess, verify, and periodically validate FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security
Direct Employee Training of FSQA Programs, Policies, and Procedures
Direct Recall and Traceability Programs including Mock Recalls
Direct Independent FSQA Audit Program – SQF Audits
Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members
Assist as needed in any manner capable of during emergencies the plant President or General Manager determines are paramount to the business

Skills

Key technologies and capabilities for this role

HACCPSSOPGMPPest ControlSupplier ApprovalForeign Material ControlPlant SanitationChemical ControlProduct Quality AssuranceFood DefenseRecall ManagementTraceabilityMock RecallsFSQA Audits

Questions & Answers

Common questions about this position

What is the compensation range for this position?

The compensation range is $104,100.00 - $156,100.00, determined by factors like specific skills, years of experience, and other factors. You may be eligible to participate in the Company's Incentive Plan.

Is this a remote position, or is travel required?

This is not a remote position with a specified zip code of 60140 and no sales territory. Travel percentage is 0.

What qualifications and experience are required for this role?

A high school diploma or equivalent and Bachelor’s degree in Animal Science, Food Science or Biological Science are required, with a Masters preferred. Candidates need 5-10 years meat and/or seafood industry FSQA management experience at a federal CFIA/FDA processing plant, ideally with 3-5 years in FSQA management plus R&D or production-operations.

Where can I find information about Sysco's benefits?

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

What makes a strong candidate for this Director role?

Strong candidates have a Bachelor’s or higher in Food Science or related fields, 5-10 years of FSQA management in meat/seafood processing at FDA/CFIA plants, plus R&D or operations experience, and professional skills to read, analyze, and interpret business periodicals.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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