Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
The role requires subject matter expertise and technical proficiency in statistical algorithms, analytical techniques, performance measurement, systems capabilities, best practices, and continuous improvement in demand planning and forecasting, along with a proficient understanding of end-to-end inventory cycles and processes.
The role involves leading a team responsible for developing and maintaining accurate forecasts and effective planning practices, with responsibilities including role definition, resource allocations, performance management, and talent development.
Strong candidates will have expertise in demand planning, forecasting, statistical algorithms, and inventory management, plus experience in operational execution, innovation, strategic road-mapping, cross-functional coordination, and leading teams to achieve KPIs.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.