Director, Continuous Improvement at Home Chef

Chicago, Illinois, United States

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Not SpecifiedCompensation

Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food and Beverage, Supply ChainIndustries

Requirements

Experience leading continuous improvement initiatives in operations, particularly in fulfillment centers or similar environments
Strong knowledge of Lean, Kaizen, process improvement methodologies, and tools for problem-solving
Ability to develop and manage training programs, including materials for new hires, refreshers, and leadership development
Proven leadership skills for managing CI teams, cross-functional teams, and site-based managers
Expertise in KPI measurement, treatment, auditing, and performance metrics
Capability to conduct routine site visits, audits, and on-site training support across multiple locations
Skills in stakeholder engagement, project management, and aligning initiatives with business priorities

Responsibilities

Lead the CI Team: Develop routine meeting cadence with corporate and local CI teams to review performance metrics and coordinated actions; provide oversight into Kaizen scheduling and progress; develop CI Toolkit for standardized problem-solving; develop best practice process for evaluating and sharing best practices between sites; act as leader of cross-functional teams for process improvement initiatives; develop repository and standard for SOPs, visual boards, and toolkits
Lead the Home Chef excellence program: Maintain the Excellence playbook for standards of documentation, process adherence, KPI measurement/treatment, routine review, and tools; conduct on-site audits of each pillar of excellence and adherence to standards; develop expectations for growth through excellence and drive site performance through standardization
Lead Home Chef projects: Maintain a pipeline of continuous improvement projects executed by self, team, or site CI managers; work cross-functionally to develop stakeholder engagement and deliver projects across business units; align CI project focus with business priorities and ensure continuity across levels and corporate-to-plant relationships
Lead the Home Chef Training Department: Develop new hire training materials for each role and critical task within fulfillment; provide on-site training support; develop/maintain refresher training and partner with site Training Superintendents to meet monthly targets; own new hire training program with regular on-site audits to improve experience; responsible for leadership training program for frontline supervisors/managers and lead development standards
Lead the Plant Impact Program: Aid plant and corporate teams in scoping new initiatives for new product lines, capacity increases, and complexity; build/maintain roadmap for new initiatives from corporate; act as liaison between Product and Operations teams

Skills

Kaizen

Continuous Improvement

KPI Analysis

Process Improvement

Training Development

Auditing

Problem Solving

Best Practices

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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