Class A Hostler - SYGMA - Clackamas, OR at Sysco

Portland, Oregon, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Logistics, Food Distribution, Transportation, WarehousingIndustries

Requirements

High school diploma/General Education Degree (GED) or equivalent degree
1 year of tractor-trailer experience preferred or the equivalent in work experience is preferred
Class A Commercial Driver’s License is preferred and may be required at some distribution centers
Knowledge of safe lifting and delivery practices
Skill in communicating with co-workers and solving problems
Ability to read, write and communicate in English as it relates to the job and to safety regulations
Ability to perform basic math functions (e.g. add, subtract, multiply, divide)
Ability to effectively plan and organize work activities independent of direct supervision
Ability to train other associates in using lift gates, ramps, and other tractor-trailer equipment
Ability to complete road tests for new hire candidates
Ability to be flexible, prioritize work and solve problems
Regularly required to sit, stand, walk, talk and hear
Frequently required to lift, push, or move product

Responsibilities

Works with the loaders and management team to move trucks and trailers from one location to another according to door assignments in order to complete the loading process in a timely manner; ensures trailer or truck is completely loaded and secured and the refrigeration unit is operating correctly before moving from the dock area; moves tractors and trailers as needed to facilitate the receiving process
Ensures all food safety protocols are met according to established guidelines (e.g. proper temperatures are maintained in the delivery vehicle and maintains sanitary conditions in tractor and trailer); assists with maintaining sanitary conditions with the building exterior, in the warehouse and yard
Completes trailer sanitation prior to reloading if needed (e.g. preparation, disposal of trash, sweeping, pressure washing)
Performs daily inspections to incoming/outgoing equipment; completes the inventory of equipment necessary to and related to the operation of transportation (e.g. 2 wheeled hand carts, load bars)
Handles all returned merchandise according to established standards (e.g. proper disposal of damage, logs, and records all items into or out of stock)
Ensures all load bars and bulkheads are properly accounted for and stored according to established standards and that hand trucks are placed on the proper trucks; maintains and repairs reasonable damage to load bars and hand trucks; notifies management of outside sourcing for repairs not capable at center; ensure all trailer doors are properly secured prior to being relieved or leaving for the shift
Occasionally makes trips to truck service terminals for refueling and repairs when necessary; maintains periodic maintenance and calibration with trip master units
Picks up local backhauls when necessary, and/or makes deliveries to customers or vendors
Follows preferred work methods at all times, and immediately advises supervisor of any unsafe conditions
Maintains and safely operates all assigned equipment, including but not limited to hand cart, pallets, load bars, and personal protective equipment
Communicates with the management team regarding any trailer or loading issues, equipment issues or other concerns that arise during the work shift
Works assigned schedule and work overtime as needed; exhibits regular and predictable attendance

Skills

truck operation

trailer handling

equipment inspection

sanitation protocols

food safety

load securing

warehouse operations

pressure washing

inventory management

refrigeration units

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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