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An Associate's degree in business, Supply Chain, Accounting, or related field is preferred, with equivalent experience considered; minimum of 2 years’ experience in claims, inventory control, supply chain, or quality assurance roles is required.
Proficiency in Microsoft Excel, OpenText, GoCanvas, Salesforce, and digital claims tracking systems is required.
The ideal candidate is detail-oriented, process-driven, highly organized, with strong communication skills, ability to coordinate cross-functional activities, multitask, prioritize in a deadline-driven environment, and knowledge of food safety standards.
This information is not specified in the job description.
This information is not specified in the job description.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.