Chauffeur-livreur at Sysco

Annecy, Auvergne-Rhone-Alpes, France

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Possess Permis C (FIMO and FCOS up to date)
Rigor, autonomy, and strong interpersonal skills for building client relationships

Responsibilities

Deliver fresh, dry, and frozen products to approximately 20 clients per day and validate delivery conformity with them
Transmit alerts from your route to improve service quality
Ensure maintenance of the assigned vehicle and equipment
Perform missions while respecting safety rules, cold chain management (ISO 22000 standards), food hygiene and safety rules, and transport regulations

Skills

Key technologies and capabilities for this role

Heavy Truck DrivingProduct DeliveryCold Chain ManagementFood Safety HygieneVehicle MaintenanceCustomer ServiceISO 22000 ComplianceTransport Regulations

Questions & Answers

Common questions about this position

What is the salary for the Chauffeur-livreur position?

The base salary is 2180, plus a monthly activity bonus and payment for overtime hours beyond 37 hours.

What are the work hours and schedule for this role?

The position involves daytime continuous shifts starting between 3:30 and 5 AM until late morning or early afternoon, from Tuesday to Saturday.

What qualifications and skills are required for this job?

Candidates must possess a Permis C (heavy vehicle license) with FIMO and FCOS up to date, along with rigor, autonomy, and strong interpersonal skills.

What benefits are offered to employees?

Benefits include daily meal allowances, profit-sharing/participation, customizable mutual insurance, and company committee advantages.

What makes a strong candidate for this Chauffeur-livreur role?

A strong candidate has the required Permis C with updated FIMO/FCOS, demonstrates rigor, autonomy, and excellent relational skills to build client trust.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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