CDL A Local Delivery Truck Driver

Cambridge, Maryland, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Transportation, Logistics, Food ServiceIndustries

Requirements

Candidates must be 21 years of age or older, possess a valid Class A Commercial Driver’s License (CDL), and maintain a clean driving record. They must also be able to read, write, and communicate effectively in English, and be capable of lifting, pushing, or moving product weighing up to 100 pounds repeatedly. A pre-employment background check and drug screen are required, and prior experience, such as one year in customer delivery, six months with a hand cart/hand truck, and six months in food and beverage, is preferred. Consistent work history for two years is also desirable.

Responsibilities

The CDL A Local Delivery Truck Driver will safely and efficiently operate a tractor-trailer to deliver various products, including meats, produce, frozen foods, groceries, dry goods, and supplies, to customer locations according to a scheduled route. They will build relationships with customers, understand their operations, and meet their needs and expectations while maintaining a positive and friendly attitude. Additionally, drivers will perform manual unloading of products and may be required to work overtime, including weekends and holidays, as needed.

Skills

CDL A

Commercial Driving

Customer Service

Manual Handling

Loading/Unloading

Route Navigation

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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