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This is an onsite position at the Studio City location in Los Angeles.
Required skills include passion for hospitality, strong communication skills, a warm and outgoing personality, love for food and people, curiosity, flexibility for evenings/weekends/holidays, and basic POS knowledge.
This information is not specified in the job description.
Strong candidates show passion for hospitality, strong communication, a friendly personality, flexibility, and basic POS knowledge; bonus points for experience in high-volume or multi-concept kitchens and guest-facing restaurant roles.
It's an exciting, fast-paced environment as part of the opening team for the first Studio City restaurant in LA, focused on guest experience with a team-oriented vibe under the General Manager.
Operates micro food halls with diverse menus
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.