Brewing Process Sr. Manager at Constellation Brands

San Antonio, Texas, United States

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Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Beverage, BrewingIndustries

Requirements

Bachelor’s degree in Brewing Science, Fermentation Science, Food Science, Chemical Engineering, or related field (Master’s or Ph.D. preferred)
12-15 years of experience in commercial brewing operations or process engineering
Recognized industry certifications (e.g., Diploma in Brewing from the Institute of Brewing & Distilling) are a plus
Deep knowledge of brewing equipment, fermentation technology, and quality control methodologies
Passion for beer and a commitment to excellence
Experience with sensory analysis and flavor profiling
Familiarity with brewing software and process automation systems
Knowledge of environmental sustainability practices in brewing
Ability to lift materials and exposure to heat, humidity, and noise
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills
Ability to manage multiple projects and work cross-functionally
Strong leadership and mentoring capabilities
Willing to travel for extended periods of time
Passport and ability to travel throughout the US and Mexico is required
Bilingual (English/Spanish) highly desired
Must be able to sit and/or stand for long periods of time, and work on a computer for extended periods
Valid Driver’s license in the state employed, must have acceptable driving record, and must have automobile liability insurance (when using a personal vehicle on Company business) OR have the ability to travel

Responsibilities

Serve as the technical authority on brewing processes including raw material selection, mashing, lautering, boiling, fermentation, and conditioning
Evaluate and optimize brewing procedures to improve product quality, yield, and operational efficiency
Collaborate with brewing, quality control, R&D, and production teams to troubleshoot process issues and implement corrective actions
Lead or contribute to continuous improvement projects, including new technology implementation and automation
Develop, review, and update standard operating procedures (SOPs) and training materials
Train and mentor staff on best practices in brewing science, equipment operation, and hygiene protocols
Conduct root cause analyses of production variances and implement preventive strategies
Support new product development by providing technical input on recipe formulation and scale-up
Ensure brewing operations comply with industry regulations, safety standards, and company policies
Stay abreast of emerging trends and innovations in brewing technologies and practices
Support financial project development and project planning by offering technical insights and feasibility assessments
Mentor junior engineers and technical staff
Engage in client meetings, site visits, and inspections as needed
Stay current with industry trends, emerging technologies, and regulatory changes

Skills

Key technologies and capabilities for this role

Brewing ScienceFermentation ScienceProcess OptimizationQuality AssuranceRegulatory ComplianceRoot Cause AnalysisSOP DevelopmentTraining and MentoringNew Product DevelopmentContinuous ImprovementAutomationRaw Material SelectionMashingLauteringBoilingFermentationConditioning

Questions & Answers

Common questions about this position

What qualifications and experience are required for the Brewing Process Sr. Manager role?

A Bachelor’s degree in Brewing Science, Fermentation Science, Food Science, Chemical Engineering, or related field (Master’s or Ph.D. preferred) and 12-15 years of experience in commercial brewing operations or process engineering are required. Recognized industry certifications like the Diploma in Brewing from the Institute of Brewing & Distilling are a plus, along with deep knowledge of brewing equipment, fermentation technology, and quality control.

Is travel required for this position?

Yes, the role requires willingness to travel for extended periods of time, including client meetings, site visits, and inspections. A passport and ability to travel are necessary.

What is the salary or compensation for this role?

This information is not specified in the job description.

What makes a strong candidate for this Brewing Process Sr. Manager position?

Strong candidates will have 12-15 years of brewing experience, advanced degrees in relevant fields, leadership and mentoring skills, and a passion for beer with expertise in process optimization and sustainability. Experience with sensory analysis, brewing software, and cross-functional collaboration is highly valued.

What are the key responsibilities that highlight the company's expectations for this role?

Responsibilities include serving as the technical authority on brewing processes, optimizing procedures for quality and efficiency, mentoring staff, ensuring regulatory compliance, and supporting new product development and sustainability initiatives.

Constellation Brands

Produces and markets beer, wine, and spirits

About Constellation Brands

Constellation Brands produces and markets a variety of alcoholic beverages, including beer, wine, and spirits, with a strong presence in the U.S., Mexico, New Zealand, and Italy. The company operates by owning and managing a portfolio of popular brands, such as Corona and Modelo, which it imports and sells exclusively in the U.S. Its products are distributed through a wide network, allowing it to reach both individual consumers and large retailers. What sets Constellation Brands apart from its competitors is its focus on brand management and strong brand recognition, which helps it maintain a competitive edge in the market. The company's goal is to create brands that encourage human connections while also being committed to sustainability and responsible operations.

Rochester, New YorkHeadquarters

1945Year Founded

IPOCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Retirement Plan

Professional Development Budget

Risks

Increased competition in non-alcoholic beverages may impact Constellation's market share.

Integration challenges with Sea Smoke winery could pose financial risks.

Health-conscious trends may reduce sales of traditional alcoholic beverages.

Differentiation

Constellation Brands owns iconic brands like Corona and Modelo, exclusive to the U.S. market.

The company focuses on sustainability, enhancing brand loyalty among eco-conscious consumers.

It has a diverse portfolio, including beer, wine, spirits, and non-alcoholic beverages.

Upsides

Growing demand for premium beverages aligns with Constellation's acquisition of boutique wineries.

Investment in non-alcoholic brand TOST taps into rising health-conscious consumer trends.

RTD market growth supports Constellation's stake in Austin Cocktails and Archer Roose.

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