Assistant Store Manager at US Foods

San Lorenzo, California, United States

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$43,680 – $62,400Compensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, RetailIndustries

Requirements

Open availability including weekends
Understanding of the Annual Operating Plan (AOP) and Profit and Loss (P&L) mechanics
Ability to recruit, interview, hire, orient, and train employees
Knowledge of personnel policies, progressive discipline, and termination processes
Compliance with loss prevention procedures and shrink control
Ability to supervise, coach, and address personnel/performance issues

Responsibilities

Supervise and coach employees in providing efficient and friendly service at registers and throughout the store
Address personnel and performance issues, including coaching, verbal/written warnings, and consulting on discipline/termination
Ensure compliance with personnel policies and procedures
Assist in AOP budgeting process and achieve budgeted sales, profits, and shrinkage control with emphasis on front-end
Participate in annual inventory process, including preparation and execution
Train front-end and other employees on required programs
Ensure staff comply with company policies, procedures, SOPs; maintain safe facility
Provide day-to-day direction to floor employees, including schedules, goals, and Manager-on-duty functions
Plan in-store demonstrations, including setup, sampling, and suggestive selling
Assist in overseeing product receiving, returns, restocking, and merchandising programs (promotions, signage)
Communicate merchandising/marketing programs to employees and oversee execution/reporting
Analyze monthly store reports, evaluate expenses/performance, address variances with action plans
Ensure proper employee scheduling to meet business objectives
Ensure employees understand emergency operating procedures
Accept special assignments from Store Manager
Adhere to, communicate, and enforce all company policies, processes, and procedures
Contribute to overall store financial performance, including merchandising/stocking, expense control, sales/profitability goals
Manage front-end operations for accurate purchases, shrink control, and customer service training

Skills

employee supervision

customer service

shrink control

loss prevention

sales management

profit and loss

inventory management

personnel management

budgeting

coaching

training

front-end operations

product merchandising

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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