Assistant Plant Manager at Shearers Foods

Bristol, Virginia, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Snack FoodsIndustries

Requirements

Bachelor’s degree in Engineering, Food Science, Operations Management, or related field (Master’s preferred)
5+ years of experience in food manufacturing, with at least 2 years in a production leadership role
Strong understanding of food safety, manufacturing processes, and labor management
Proven ability to lead teams, manage change, and deliver results
Excellent communication, analytical, and problem-solving skills
Experience with ERP systems and production planning tools

Responsibilities

Lead daily production operations across multiple lines to meet output, quality, and safety goals
Supervise and develop production supervisors and frontline teams
Lead continuous improvement activities for the site, including direct supervision of the CI Manager
Monitor and improve KPIs including throughput, yield, labor efficiency, and downtime
Ensure compliance with food safety standards (e.g., SQF, HACCP, GMP) and regulatory requirements
Partner with Maintenance, Quality, and Supply Chain to resolve issues and optimize performance
Drive continuous improvement initiatives using TPM or other methodologies
Support, and lead, capital projects and equipment upgrades within the production and warehouse areas
Serve as acting Plant Director when needed and participate in strategic planning, including OPC (cost) planning, VCP initiatives, 9-box calibration, succession planning, and annual capital planning
Lead process to create Site Masterplan, lead GAP closure updates, and ensure the site is embracing and owning the SHOP principles

Skills

Production Management

Continuous Improvement

TPM

SQF

HACCP

GMP

Food Safety

KPI Monitoring

Team Leadership

Supply Chain Optimization

Shearers Foods

Manufactures diverse range of snack foods

About Shearers Foods

Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.

Massillon, OhioHeadquarters

1974Year Founded

$53MTotal Funding

DEBTCompany Stage

Food & Agriculture, Consumer GoodsIndustries

11-50Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

401(k) Company Match

Short Term Disability

Long Term Disability

Group Critical Accident Insurance

Group Critical Illness Insurance

Employee Assistance Plan

Risks

Closure of Lubbock facility indicates potential volatility in customer relationships.

Class action lawsuit for unpaid overtime could lead to financial liabilities.

Acquisition by Clayton, Dubilier & Rice may disrupt current operations or morale.

Differentiation

Shearer's Foods offers a wide range of gluten-free and non-GMO snack options.

The company is a leading private label supplier in the North American snack industry.

Shearer's Foods invests in sustainable packaging to meet consumer expectations.

Upsides

Shearer's Foods received $12.5M in tax credits for a new facility in Moraine.

The company plans a $106M investment in facility renovation and equipment upgrades.

Growing demand for private label products aligns with Shearer's market position.

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