Assistant Operations Manager at Shearers Foods

Newport, Arkansas, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

Four-year degree in a related, business or technical field such as food science, operations management, engineering, or the equivalent in experience
Industrial or Mechanical Engineering background preferred
5 years of experience in production management or supervision, in the food processing industry
Significant experience with lean manufacturing and continuous improvement
Excellent interpersonal, communication, and organizational skills
Effective mechanical aptitude
Proficient computer skills with the ability to learn new systems quickly
Demonstrated ability to manage both salaried professionals and hourly production associates in executing complex, operational programs
Ability to work a varied schedule

Responsibilities

Plans, directs, and coordinates the actions of the Operations Supervisors, Team Leaders and Team Members to ensure the completion of production activities in a safe, quality-focused, and productive manner
Oversees the manufacture of products against budgeted KPIs in a continuous improvement-based environment
Coaches, mentors, and develops Supervisors and Team Leads to deliver results in alignment with business objectives
Enhancing product safety, quality and the safety and satisfaction of your team members
Evaluating and improving work processes
Mastering workflow that involves specialized state-of-the-art equipment
Managing and improving productivity
Building and maintaining rapport and relationships

Skills

Lean Manufacturing

Continuous Improvement

Production Management

Supervision

Food Processing

Operations Management

Mechanical Engineering

Industrial Engineering

Team Leadership

Workflow Management

Productivity Improvement

Process Evaluation

Shearers Foods

Manufactures diverse range of snack foods

About Shearers Foods

Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.

Massillon, OhioHeadquarters

1974Year Founded

$53MTotal Funding

DEBTCompany Stage

Food & Agriculture, Consumer GoodsIndustries

11-50Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

401(k) Company Match

Short Term Disability

Long Term Disability

Group Critical Accident Insurance

Group Critical Illness Insurance

Employee Assistance Plan

Risks

Closure of Lubbock facility indicates potential volatility in customer relationships.

Class action lawsuit for unpaid overtime could lead to financial liabilities.

Acquisition by Clayton, Dubilier & Rice may disrupt current operations or morale.

Differentiation

Shearer's Foods offers a wide range of gluten-free and non-GMO snack options.

The company is a leading private label supplier in the North American snack industry.

Shearer's Foods invests in sustainable packaging to meet consumer expectations.

Upsides

Shearer's Foods received $12.5M in tax credits for a new facility in Moraine.

The company plans a $106M investment in facility renovation and equipment upgrades.

Growing demand for private label products aligns with Shearer's market position.

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