Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
In Florida, qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight
Yearly certification for a forklift license (BJ’s covers applicable costs and training)
Responsibilities
Work closely with the Closing Manager to provide leadership and direction within the club and drive club performance
Oversee, when serving as Manager on Duty (MOD), recovery, utility, and Perishable departments (Produce, Meat, Bakery, Deli, Dairy/Freezer), as well as overnight prep, to ensure all areas are clean, stocked, and ready for morning open
Maintain policies and procedures
Deliver a positive service experience to members
Provide Grand Opening Look Daily (GOLD) club conditions
Assist in audit compliance efforts
Drive collaboration with Business Partners (BPs)
Oversee onboarding, certification, and training to ensure food safety and operational excellence
Serve as Manager on Duty (MOD) for the club as needed, taking full responsibility for club operations, team leadership, and Member engagement during assigned shifts
Exhibit strong business acumen through strategic thinking and data-driven decision-making
Lead through change by modeling leadership competencies and acting as a champion for growth
Communicate effectively by providing teams with information, direction, and support needed to succeed
Build high-performing teams by fostering collaboration, providing clear direction, and holding team members accountable
Deliver results by setting clear expectations, following up consistently, and driving execution
Develop talent and team by fostering a culture of growth through collaboration, coaching, empowerment, encouraging continuous learning, and creating opportunities for success
Display leadership by fostering trust, promoting open communication, resolving conflicts constructively, and building inclusive relationships that support a collaborative and respectful team environment