Assistant Closing Manager Full Time at BJ's Wholesale Club

New York, New York, United States

BJ's Wholesale Club Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Retail, WholesaleIndustries

Requirements

  • Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
  • In Florida, qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight
  • Yearly certification for a forklift license (BJ’s covers applicable costs and training)

Responsibilities

  • Work closely with the Closing Manager to provide leadership and direction within the club and drive club performance
  • Oversee, when serving as Manager on Duty (MOD), recovery, utility, and Perishable departments (Produce, Meat, Bakery, Deli, Dairy/Freezer), as well as overnight prep, to ensure all areas are clean, stocked, and ready for morning open
  • Maintain policies and procedures
  • Deliver a positive service experience to members
  • Provide Grand Opening Look Daily (GOLD) club conditions
  • Assist in audit compliance efforts
  • Drive collaboration with Business Partners (BPs)
  • Oversee onboarding, certification, and training to ensure food safety and operational excellence
  • Serve as Manager on Duty (MOD) for the club as needed, taking full responsibility for club operations, team leadership, and Member engagement during assigned shifts
  • Exhibit strong business acumen through strategic thinking and data-driven decision-making
  • Lead through change by modeling leadership competencies and acting as a champion for growth
  • Communicate effectively by providing teams with information, direction, and support needed to succeed
  • Build high-performing teams by fostering collaboration, providing clear direction, and holding team members accountable
  • Deliver results by setting clear expectations, following up consistently, and driving execution
  • Develop talent and team by fostering a culture of growth through collaboration, coaching, empowerment, encouraging continuous learning, and creating opportunities for success
  • Display leadership by fostering trust, promoting open communication, resolving conflicts constructively, and building inclusive relationships that support a collaborative and respectful team environment

Skills

Team Leadership
Department Management
Inventory Recovery
Stocking
Perishables Oversight
Produce Management
Meat Management
Bakery Management
Deli Management
Dairy Management
Cleaning
Overnight Operations

BJ's Wholesale Club

About BJ's Wholesale Club

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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