Assistant Closing Manager at BJ's Wholesale Club

Cumming, Georgia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Requirements

Valid ServSafe Food Safety Certification (required and must be maintained in good standing)
In Florida, qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight
Yearly certification for a forklift license (BJ’s covers applicable costs and training)
Strong business acumen through strategic thinking and data-driven decision-making
Ability to model leadership competencies, champion growth, communicate effectively, build high-performing teams, deliver results, develop talent, and display leadership (fostering trust, open communication, resolving conflicts, building inclusive relationships)

Responsibilities

Work closely with the Closing Manager to provide leadership and direction within the club and drive club performance
When serving as Manager on Duty (MOD), oversee recovery, utility, and Perishable departments (Produce, Meat, Bakery, Deli, Dairy/Freezer), as well as overnight prep, to ensure all areas are clean, stocked, and ready for morning open
Maintain policies and procedures
Deliver a positive service experience to members
Provide Grand Opening Look Daily (GOLD) club conditions
Assist in audit compliance efforts
Drive collaboration with Business Partners (BPs)
Oversee onboarding, certification, and training to ensure food safety and operational excellence
Serve as Manager on Duty (MOD) for the club as needed, taking full responsibility for club operations, team leadership, and Member engagement during assigned shifts
Know the business: Exhibit strong business acumen through strategic thinking and data-driven decision-making
Lead through change: Model leadership competencies and act as a champion for growth
Communicate effectively: Provide teams with the information, direction, and support needed to succeed
Build high-performing teams: Foster collaboration, provide clear direction, and hold team members accountable
Deliver results: Set clear expectations, follow up consistently, and drive execution
Develop talent and team: Consistently foster a culture of growth by actively developing team members through collaboration, coaching, and empowerment; encourage continuous learning and create opportunities for others to succeed
Display leadership: Demonstrate strong leadership by fostering trust, promoting open communication, and resolving conflicts constructively; build inclusive relationships that support a collaborative and respectful team environment

Skills

Key technologies and capabilities for this role

Team LeadershipDepartment ManagementInventory RecoveryStockingPerishables OversightCleaningNight OperationsProduceMeatBakeryDeli

Questions & Answers

Common questions about this position

What benefits are offered for this position?

Benefits include weekly pay, free BJ’s memberships, generous paid time off, flexible health benefits, 401(k) with company match, and an employee stock purchase plan at a 15% discount. Eligibility requirements vary by position.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What certifications are required for the Assistant Closing Manager role?

A valid ServSafe Food Safety Certification is required and must be maintained. In Florida, a qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight is needed, along with yearly forklift license certification, which BJ’s covers.

What is the company culture like at BJ’s Wholesale Club?

BJ’s is powered by over 30,000 team members who make a real impact daily, built on purpose and opportunity, with team members at the heart of everything and a focus on growth together.

What experience makes a strong candidate for this role?

Strong candidates should have leadership experience in retail operations, ability to oversee departments like recovery, utility, and perishables as MOD, and knowledge of maintaining policies, food safety, and club conditions.