2nd shift Processing Lead at Nature's Bakery

Carson City, Nevada, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Knowledge of Lean Manufacturing techniques
Familiarity with Company and Plant policies, procedures, and GMP (Good Manufacturing Practices)
Understanding of OSHA guidelines, including Forklift certification/recertification, Lock-out/Tag-out, and Job Specific Training
Ability to plan labor, materials, WIP, and finished goods production needs
Proficiency in production auditing (pre-shift hand-off, LAPs, paperwork verification, post-shift hand-offs)
Skills in quality verification (water activity, bar color, code dating, cartoning quality, weight control)
Capability to perform set-up, changeovers, and maintain change parts using checklists and tools
Experience with ERP functions (inventory, lot tracking, work order balances)
Knowledge of key performance indicators (KPIs) for productivity, quality, safety, sanitation, and housekeeping

Responsibilities

Supervise assigned personnel, ensuring quality and safety of food products, personnel safety, housekeeping, adherence to production schedule, minimization of scrap, and optimization of line efficiencies
Maximize personnel use through ongoing training, coaching, and daily feedback
Maintain work area in a neat, safe, orderly fashion; comply with and audit policies/procedures including GMP
Ensure OSHA guidelines are followed, report unsafe conditions, and provide safety training to direct reports
Accurately plan shift needs for labor, materials, WIP, and finished goods
Complete scheduled production auditing
Verify quality standards through tests, recordings, visual inspections, and corrective actions
Control raw material conversion costs by reducing waste, improving weight control, eliminating hold product; control labor costs via efficiencies, yields, and minimal overtime
Perform set-up and changeovers; maintain change parts; clear previous run materials to prevent mixing
Attain production schedules for on-time customer satisfaction
Develop, maintain, and post visual KPIs; conduct daily tailgate meetings on performance and requirements
Assist with shift ERP functions for inventory, lot tracking, and work order accuracy
Support Corporate initiatives like Lean Manufacturing
Manage direct reports with timely feedback, maintain motivated well-trained staff, address performance/behaviors, ensure policy adherence, and drive positive employee culture

Skills

Supervision

Lean Manufacturing

GMP

OSHA

Forklift Operation

Lock-out/Tag-out

Production Planning

Quality Auditing

Safety Training

Food Safety

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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