Candidates must hold a Bachelor’s degree in business or a related field, or possess equivalent work experience. A minimum of three years of experience in process management, continuous improvement, or a related area is required, and candidates should have strong knowledge of business operations.
Candidates should possess a strong sales background and experience in district sales management, with a preference for candidates who are fluent in both English and Spanish (bilingual). Prior experience in the food distribution industry is beneficial, and a demonstrated ability to lead and coach a team of Territory Managers is essential.
Candidates must be a current US Foods employee who is an active-duty service member eligible to participate in a DoD SkillBridge Internship and within the last 12 months of their active-duty contract. This is an unpaid, non-benefit eligible internship position.
Candidates must be a current US Foods employee and an active-duty service member eligible to participate in a DoD SkillBridge Internship, within the last 12 months of their active-duty contract, and possess experience in warehouse operations.
Candidates should possess a Bachelor's degree and demonstrate at least 5 years of experience in sales management, with a strong understanding of sales strategies and account management. Previous experience in the food distribution industry is preferred, along with proven leadership and coaching skills.
Candidates must be a current US Foods employee and an active-duty service member eligible to participate in a DoD SkillBridge Internship, within the last 12 months of their active-duty contract, and possess experience in transportation operations.
Candidates should possess a Bachelor's degree in Supply Chain Management, Business Administration, or a related field, and have at least 7 years of experience in inventory control, with a minimum of 3 years in a supervisory role. Strong analytical and problem-solving skills are essential, along with proficiency in inventory management systems and data analysis techniques. Experience with SOX compliance and warehouse operations is preferred.
Candidates should possess a Bachelor's degree in Supply Chain Management, Business Administration, or a related field, with a minimum of 5 years of experience in inventory control management, preferably within a food distribution environment. Strong analytical and problem-solving skills are required, along with proficiency in data analysis tools and inventory management systems. Knowledge of SOX compliance and experience with cycle counts and reconciliation reports are also essential.