Warehouse Supervisor - Days at Nature's Bakery

Salt Lake City, Utah, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, LogisticsIndustries

Requirements

2-3 years of Leadership experience. Preferably in high-volume warehousing
Experience in an FDA-regulated environment, also SQF or AIB audits
Ability to write reports, business correspondence, work instructions, and inter-company memos/outside correspondence professionally
Management of warehouse staff (including hiring, training, developing, motivating)
Must be able to learn all applicable SAP transactions within 30 days
Must be certified on all warehouse equipment within 60 days
Must be willing to be certified as a formal trainer for all warehouse equipment
Must be flexible with work hours to ensure all tasks are appropriately monitored and completed
Responsible for compliance and knowledge with OSHA regulations and other safety standards

Responsibilities

Lead by example
Drive a safety-minded culture daily
Support and participate in quarterly inventories, ensuring accuracy goals are met
Maintain payroll daily, issuing attendance letters as needed
Assist in regular reviews of team members, including annual feedback
Develop and mentor associates through frequent 1:1s and development plans for each associate
Effectively communicate with other departments, ensuring all materials for production are correctly staged at each line
Support all aspects of associate Safety, Quality & Food safety, and GMP policies and procedures daily
Ensure the next shift is set up for success through daily connection points and pass downs
Jump in and help as needed to ensure the line continues to run
Coordinate the investigation of accidents or unsafe conditions and work with the Safety team towards resolutions and area improvements to facilitate accident prevention
Enforce company policies and issue coaching/disciplinary documentation as needed
Facilitate communication with the management team and teammates, including daily end-of-day reports
Train new associates (forklift, load trucks, unload trucks, stock rotation, SAP transactions, and put product away)
Supervise the loading and unloading of trucks; ensure that the trucks are loaded on time and leave on time
Write bill of ladings, keep accurate records of every pallet, monitor the pallets, drums, and totes, keep inventory, and ensure that these are sent to the right vendors
Maintain inventory levels through SAP warehouse monitor and ensure appropriate material movement transactions occur
Safely maintain facility in accordance with company and governmental standards
Ensure that warehousing procedures offer the cost-effective solutions that drive profitability
Facilitate communication with the quality assurance personnel regarding the ingredients, lot numbers, and any issues regarding existing stock
Stand in as department leader in the absence of the Warehouse Manager
Establish and maintain a smooth operation of the Warehouse Department and provide general supervision of all warehouse operations and functional processes
Maintain a properly staffed, trained, and engaged team of warehouse associates
Plan, direct, and coordinate all warehousing activities
Supply the production lines in a timely manner with no disruptions
Drive key performance indicators for cost savings, customer service levels, and safety through proper scheduling and training

Skills

SAP

Warehouse Operations

Inventory Management

Forklift Certification

Safety Compliance

GMP

Payroll Management

Employee Training

Team Leadership

Scheduling

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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