VP of Operations at US Foods

Memphis, Tennessee, United States

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Not SpecifiedCompensation

Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, Supply ChainIndustries

Requirements

4-year degree preferred (or High School Diploma/GED and equivalent experience)
10 years operations experience, various job functions in distribution management
Minimum of 5 years of management experience
Knowledge of D.O.T. regulations, Labor Relations, Selecting/interviewing/recruiting, Customer Service, budgeting and cost control
Knowledge of OSHA, HACCP and other regulations
PC skills

Responsibilities

Directs and oversees overall operations and site management of Distribution Centers (DCs)
Negotiates and administers collective bargaining agreements (union facilities only)
Implements and ensures procedures are followed for safe, efficient, service-oriented, and profitable operations
Provides site leadership as the most senior position in market DCs, with hard line reporting to RVP Operations and dotted line to Area President
Establishes long-term operations objectives aligned with business goals
Develops and executes strategic plan for the operations department
Integrates activities of shipping, receiving, transportation, purchasing, and sales by discussing accountabilities and interdependencies
Participates in establishing overall Distribution Center business goals
Plans, organizes, directs, and controls operations by integrating functions and processes with business goals
Maintains profitable operations by controlling inventory, losses, accidents, and safety
Seeks synergies and best practices to improve productivity or customer service
Guides operations management in compliance with government, regulatory agency guidelines, laws, and Company programs
Implements programs for safety, security, maintenance, and ergonomics
Delegates responsibility to managers for productivity goals
Enforces Distribution Center/company policies on safety and employee discipline
Communicates policy changes to the workforce and oversees work/performance of day warehouse associates
Creates performance improvement plans, administers discipline, and identifies training opportunities
Participates in Operations knowledge center, industry organizations, and networking to share best practices
Performs other duties as assigned by manager

Skills

Operations Management

Site Leadership

Strategic Planning

Collective Bargaining

Inventory Control

Safety Compliance

Distribution Center Management

Supply Chain

Transportation Management

Purchasing

Regulatory Compliance

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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