Training Superintendent at Home Chef

Baltimore, Maryland, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food & Beverage, E-commerceIndustries

Requirements

Ability to oversee comprehensive training programs, ensuring employees are skilled, compliant, and effective
Experience managing a team of Training Leads
Capability to develop and implement training initiatives
Knowledge of maintaining compliance standards
Partnership skills with national training teams for company-wide programs
Proficiency in assessing employee knowledge/skill gaps and aligning training with operational goals and KPIs (e.g., Efficiency, Error Rate, Turnover, TIR, FSIR, OTFR)
Expertise in managing training and data in learning management systems
Skills in facilitating new hire orientation and training classes
Ability to maintain training materials, records, and ensure alignment with SOPs/operational standards
Experience assessing instructional effectiveness and creating training aids/resources (including translations)
Capability to work with agencies for onboarding temporary employees
Knowledge of compliance training, safety prioritization, and monitoring participation/impact
Experience communicating training compliance/progress to stakeholders
Leadership skills in managing, mentoring, and developing Training Leads, including performance evaluations and feedback
Ability to maintain team training matrices and foster collaborative environments
Adaptability to additional tasks as assigned

Responsibilities

Roll out local and national training programs, collaborating with the national training team to implement company-wide programs across departments
Ensure local training initiatives align with national standards/objectives and provide feedback on local needs/program effectiveness
Assess and identify gaps in employee knowledge/skills at the local site, aligning training priorities with operational goals and KPIs (Efficiency, Error Rate, Turnover, TIR, FSIR, OTFR, etc.)
Implement effective training programs to address gaps and communicate solutions to the national team for best practices
Continuously evaluate training effectiveness and make adjustments
Manage training and data effectively in the learning management system
Facilitate training classes for new hire orientation and new hire training program
Maintain new hire training materials and records, ensuring ability to produce training records as required
Ensure training materials are available, accessible, accurate, and aligned with current SOPs/operational standards
Assess instructional effectiveness, work with local/national CI and Training teams for impact determination, and make recommendations
Create and implement training aids/resources as needed, including translations
Work with agencies to onboard new temporary employees and ensure required training completion
Work with HR/department stakeholders to maintain compliance goals for refresher/onboarding programs
Partner with local/national CI and Training teams to monitor training participation/impact
Regularly communicate site training compliance/progress to stakeholders and maintain up-to-date records of compliance training completion
Prioritize safety training
Manage a team of Training Leads to ensure new hires receive hands-on training
Develop/maintain team training matrix, identifying/treating gaps as necessary
Lead, mentor, and develop Training Leads to drive key metrics, policies, and SOPs
Foster a collaborative/innovative team environment and conduct performance evaluations/provide feedback
Adapt to all other responsibilities as assigned

Skills

Training Program Rollout

Team Management

Compliance Standards

KPI Analysis

Employee Assessment

Program Development

National Training Collaboration

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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