Supply Chain Training Manager at US Foods

Boca Raton, Florida, United States

US Foods Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Supply Chain, Logistics, Food DistributionIndustries

Requirements

  • Experience in supply chain operations, particularly with selectors and drivers
  • Expertise in onboarding, training programs (classroom, on-the-job, train-the-trainer)
  • Ability to conduct training needs analysis using observations, data, analytics, and feedback
  • Skills in performance feedback, coaching, and mentorship
  • Proficiency in data analysis and tracking for safety, productivity, retention, and performance metrics
  • Collaboration skills with VPs of Operations, HR, Field Market Trainers, supervisors, and managers
  • Knowledge of safety standards and facility inspections
  • Supervisory experience leading trainers and new hires

Responsibilities

  • Owns all warehouse training (classroom & floor) for new Selectors & Drivers during the first 90-days of employment
  • Leads a team of Trainers & New Hires through a multi-week onboarding period (first 90 days) as measured by various indicators (productivity, quality, reliability, safety, culture integration, job knowledge, retention)
  • Directs and coordinates all aspects of onboarding and training including scheduling/assigning resources, conducting classroom & floor training, performing observations, acting as SME on process & milestones and metric tracking/success measurements
  • Provides actionable performance, behavioral feedback and coaching in both classroom and on the floor environments
  • Facilitates mentoring of new Selectors & Drivers to drive engagement through the onboarding process
  • Analyzes and tracks weekly Trainer’s & Associate’s performance (30/60/90-day milestones) to ensure expectations are met
  • Collects data to determine safety, effectiveness, retention, and sustainability of training for the continuous improvement of the program
  • Partners with Vice President Operations, Directors, HR, Field Market Trainers, Supervisors and Managers to regularly check progress and performance of new selectors to uncover coaching opportunities and identify steps to improve performance
  • Reports out performance and retention data to Vice President Operations & HR while providing training recommendations and strategies based on trends
  • Performs other duties as assigned

Skills

Training Program Management
Onboarding
Employee Coaching
Performance Metrics
Data Analysis
Safety Training
Team Leadership
Needs Analysis
Supply Chain Operations
Mentorship

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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