NB at The Walt Disney Company

Marne-la-Vallée, Ile-de-France, France

Not SpecifiedCompensation

InternshipExperience Level

InternshipJob Type

UnknownVisa

Hospitality, Entertainment, Theme ParksIndustries

Preparing a Bac Professionnel or Bac Technologique in Restauration or an année de mise à niveau du BTS MHR
Placing customer satisfaction at the heart of actions
Good mood, ease of communication, stress resistance, and team spirit
Fluent in French (no English level required)
Awareness of necessary schedule flexibility, including weekdays, weekends, and hours from 6:00 to 2:00

Prepare ingredients for cooking: peel and cut fruits and vegetables, prepare meats and fish for cooking, oil pans and pots, etc
Follow technical sheets and chef's directives to plate dishes or stock buffets
Perfect knowledge and learn new hot or cold recipes by rotating through all kitchen positions
Participate in storeroom management and ensure compliance with hygiene and food safety standards