Stage – Commis(e) de cuisine F/H/NB at The Walt Disney Company

Benefits include 100% coverage of the Navigo public transport card, diversified company restaurant options, discounts in Disney shops, restaurants, and hotels year-round, possible on-site accommodation (under conditions), and free park entries for you and your family (under conditions).

This is an on-site internship at Disneyland Paris, requiring flexibility for shifts from 6h00 to 2h00, including weekdays and weekends.

Candidates must be preparing a Bac Professionnel or Bac Technologique in Restauration or a first year of BTS MHR, place customer satisfaction at the heart of actions, have good mood, ease of communication, stress resistance, team spirit, and fluent French.

The culture emphasizes customer satisfaction, learning from passionate professionals, daily Disney magic in a unique European work environment, and teamwork with 18,000 Cast Members focused on delivering smiles and the best experiences.

Strong candidates are preparing relevant culinary qualifications like Bac Pro Restauration or BTS MHR, demonstrate customer focus, good humor, communication skills, stress resistance, teamwork, fluent French, and flexibility for varied shifts.