South End Market Cook - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Hospitality, EntertainmentIndustries

Knowledgeable of weights, measures and various cooking techniques
Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
Knowledge of health, safety and sanitation regulations
Must be 18 years of age

Maintain solid knowledge of food products and skillfully apply culinary techniques
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups