Senior Managed Onboarding Manager
PacvueSalary not specified
Sous Chef TAP - MGM Grand Detroit at MGM Resorts International
Detroit, Michigan, United States
Not SpecifiedCompensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food and Beverage, GamingIndustries
Requirements
- Possess a culinary associate's degree or equivalent work experience (preferred)
- Two years of similar food and beverage, chef, and cooking experience
- Ability to work a varied shift to include weekends, holidays, and evenings
Responsibilities
- Oversee product consistency and make necessary modifications according to business needs
- Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
- Manage employee payroll, scheduling, training, and discipline
- Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
- Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
- Create, read, measure and execute recipes and new daily specials
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits are offered for this Sous Chef position?
Benefits include wellness incentive programs, health and income protection benefits for eligible employees, company discounts on hotels, food, beverage, retail, and entertainment, free meals in the employee dining room, free parking, promotion opportunities, volunteer programs, and partner discounts on travel, electronics, and more.
Is this Sous Chef role remote or on-site?
The position is on-site at MGM Grand Detroit in Detroit, Michigan.
What skills or experience are required for the Sous Chef position?
Candidates need a culinary associate's degree or equivalent work experience preferred, two years of similar food and beverage, chef, and cooking experience, and the ability to work varied shifts including weekends, holidays, and evenings.
What is the company culture like at MGM Resorts?
MGM Resorts offers an exciting, diverse, and entertaining environment where team players create unique show-stopping guest experiences in a fast-paced kitchen focused on fun and energy.
What makes a strong candidate for this Sous Chef role?
A strong candidate has a culinary associate's degree or equivalent experience, two years in similar chef roles, and skills in overseeing consistency, managing costs, training staff, and working varied shifts in a fast-paced environment.
MGM Resorts International
About MGM Resorts International
N/AHeadquarters
N/AYear Founded
N/ACompany Stage
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