Sous Chef TAP - MGM Grand Detroit at MGM Resorts International

Detroit, Michigan, United States

Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, Food and Beverage, GamingIndustries

Oversee product consistency and make necessary modifications according to business needs
Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
Manage employee payroll, scheduling, training, and discipline
Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people
Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
Create, read, measure and execute recipes and new daily specials