Chief Architect
NavaSalary not specified
Full Time
Expert & Leadership (9+ years)
Sous Chef Room Service - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Casino, Food & BeverageIndustries
Requirements
- 21+ years of age
- 2+ years of Culinary Leadership Experience
- High School Diploma or GED
- Available to work a graveyard shift
Responsibilities
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits are offered for this Sous Chef position?
Benefits include wellness incentive programs, company discounts on hotels, food, retail, entertainment, travel, electronics, and more, free meals in the employee dining room, free parking, health and income protection benefits, and professional development opportunities.
Is this Sous Chef role remote or on-site?
The position is on-site in Las Vegas, Nevada, as a full-time role in a 24/7 room service operation.
What are the key requirements for the Sous Chef Room Service role?
Candidates must be 21+ years of age, have 2+ years of culinary leadership experience, a high school diploma or GED, and be available to work graveyard shift.
What is the company culture like at MGM Resorts International?
The culture emphasizes excitement, diversity, entertainment, teamwork, and creating unique show-stopping guest experiences with a focus on profit, product, and people.
What makes a strong candidate for this Sous Chef position?
A strong candidate has 2+ years of culinary leadership experience, is available for graveyard shifts in a 24/7 operation, and can train staff while ensuring high food quality and guest satisfaction.
MGM Resorts International
About MGM Resorts International
N/AHeadquarters
N/AYear Founded
N/ACompany Stage
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