Shuttle Driver at US Foods

Norcross, Georgia, United States

US Foods Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Distribution, LogisticsIndustries

Requirements

  • Register to the FMCSA Clearinghouse
  • Must be at least 21 years of age
  • Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications
  • 6 months commercial driving experience required
  • Doubles endorsement required AND minimum 6 months driving with doubles endorsements preferred
  • Must be comfortable working overnight
  • Ability to operate manual transmission preferred; may be required in specific locations
  • Must be able to read and communicate in the English language - able to hold a conversation, to understand highway traffic signs and signals, to respond to official inquiries, and to enter information on reports and records
  • Comfortable driving and working in inclement weather conditions required

Responsibilities

  • Safely drive trucks to and from remote dispatch sites
  • May be called upon to perform duties of Backhaul or Delivery Driver
  • Perform all pre-trip and post-trip equipment inspection

Skills

Key technologies and capabilities for this role

CDL Class ADoubles endorsementTractor trailer drivingCommercial drivingManual transmissionFMCSA Clearinghouse

Questions & Answers

Common questions about this position

What is the pay rate for the Shuttle Driver position?

Shuttle drivers make $20.40 per hour.

What benefits are offered to Shuttle Drivers at US Foods?

Benefits include medical, dental, vision, 401K, life insurance, strong safety culture, and much more.

What qualifications and skills are required for the Shuttle Driver role?

Requirements include being at least 21 years old, valid CDL Class A with necessary endorsements and DOT qualifications, 6 months commercial driving experience, doubles endorsement (with 6 months experience preferred), ability to work overnight and in inclement weather, and English proficiency for communication and reading signs.

What is the work arrangement or location policy for this driver position?

This information is not specified in the job description.

What is the company culture like at US Foods for drivers?

US Foods has a culture of promoting from within, excellent training programs, continuous improvement focus, strong safety culture, and values integrity, reliability, collaborative spirit, and building trusting relationships.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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