Data Engineer
Foodsmart- Full Time
- Junior (1 to 2 years)
Candidates must be 21 years of age or older, possess a valid Class A Commercial Driver License (CDL) with a clean driving record, and preferably hold a Doubles/Triples endorsement. A pre-employment drug screen is required, and the ability to lift, push, or move product weighing up to 100 pounds occasionally is necessary.
The Shuttle Driver will operate a tractor-trailer to transport goods between Sysco facilities and shuttle yards, potentially unload and deliver products to customer locations on an assigned route schedule, adhere to all safety regulations and company policies, and perform other duties as assigned.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.