Senior Data Scientist
AngiSalary not specified
Full Time
Senior (5 to 8 years)
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
FoodTech, Biotechnology, AgricultureIndustries
Requirements
- Advanced degree (PhD preferred) in Chemistry, Chemical Engineering, Materials Science and Engineering, Food Science, Pharmaceutical Sciences, or a related STEM field
- Hands-on experience (e.g., PhD with 0-2+ years) in formulation optimization and process development within the pharmaceutical, food, cosmetics, biotechnology, or related industries
- In-depth knowledge of formulation techniques, process optimization, scale-up methodologies, and IPC development for multi-phase systems, including emulsions, dispersions, and liquid concentrates
- Analytical skills with experience in statistical analysis and DoE (Design of Experiments), and demonstrated application to process optimization and troubleshooting
- Knowledge of solution characterization techniques, including but not limited to turbidity, viscosity, rheology, and particle sizing
- Excellent project management skills with the ability to prioritize tasks and manage timelines effectively
- Ability to communicate complex technical information clearly and effectively across different functions and levels of the organization
- Independent and problem-solving mindset with a track record of successfully overcoming challenges in scale-up processes
- Ability to perform indoor and outdoor work in cold or hot environments, drive a vehicle, and lift and move boxes of fruit (up to 40 lbs)
- Ability to walk and stand for extended periods (up to 8 hours a day) and traverse uneven terrain
- Up to 5% travel (domestic and international) may be required
Responsibilities
- Design and execute experimental studies to develop and optimize formulations aimed at extending the shelf life of fresh produce and reducing postharvest spoilage across the supply chain
- Design, conduct, and analyze Design of Experiments (DoEs) to maximize product performance, stability, and robustness
- Perform formulation feasibility studies, including evaluation of the impact of formulation changes on on-fruit product performance and solution stability
- Select appropriate emulsifiers, surfactants, stabilizers, and processing methods (e.g., high-shear mixing, sonication, microfluidization) that maximize product performance and solution stability
- Characterize formulations using techniques such as rheology, microscopy, and particle size analysis
- Collaborate closely with cross-functional teams, including R&D, Manufacturing, Quality Assurance, and Regulatory Affairs, to ensure alignment and successful execution of scale-up activities
- Stay abreast of industry trends, emerging technologies, and best practices in formulation development and scale-up
Skills
Formulation Development
Colloidal Systems
Design of Experiments
DoE
Emulsifiers
Surfactants
Stabilizers
High-Shear Mixing
Sonication
Microfluidization
Scale-Up
Technology Transfer
Apeel Sciences
Extends shelf life of fresh produce
About Apeel Sciences
Apeel Sciences focuses on extending the shelf life of fresh produce to combat food waste. The company uses natural materials from the peels, seeds, and pulp of fruits and vegetables to create a plant-based protective layer that slows spoilage by reducing water loss and oxidation. This allows produce to stay fresh for twice as long, benefiting farmers, suppliers, and retailers by delivering longer-lasting fruits and vegetables to consumers. Unlike competitors, Apeel emphasizes sustainability and efficiency, generating revenue through partnerships with growers and retailers who utilize their technology. Their goal is to create a more sustainable food system by minimizing food waste and enhancing the value of produce throughout the supply chain.
Goleta, CaliforniaHeadquarters
2012Year Founded
$622.7MTotal Funding
DEBTCompany Stage
Food & AgricultureIndustries
201-500Employees
Benefits
Healthcare, vision, & dental
Open PTO policy
401k
Relocation assistance
Well-being perks
Remote work
Educational stipend
Learning & development
Risks
Competition from companies like Hazel Technologies could impact Apeel's market share.
Leadership changes may lead to strategic shifts disrupting operations and partnerships.
Reliance on global supply chains makes Apeel vulnerable to geopolitical tensions and trade restrictions.
Differentiation
Apeel Sciences uses plant-based technology to extend produce shelf life, reducing food waste.
Their invisible protective layer is derived from natural fruit and vegetable materials.
Apeel collaborates globally, enhancing produce freshness for farmers, suppliers, and retailers.
Upsides
Growing demand for sustainable products aligns with Apeel's mission to reduce food waste.
Digital platforms in supply chain management offer integration opportunities for Apeel's technology.
Focus on reducing carbon footprints pushes retailers to adopt Apeel's waste-minimizing solutions.
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