Selector / Layer Picker - Night Dry at Sysco

New York, New York, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

Ability to frequently lift and work in freezer, cooler, and dry warehouse environments with extreme cold and/or warm temperatures
Successfully complete forklift operator certification process and testing
Specific equipment and/or process certification for material handling equipment (MHE), primarily reach forklift
Ability to operate warehouse computers and RF equipment (SWMS) safely and professionally
Understand and comply with all applicable Company policies (e.g., attendance, Code of Business Conduct & Ethics, Associate Handbook)
Comply with all applicable State/Federal laws, regulations, and policies (e.g., OSHA, HACCP)
Support food safety policies, standard operating procedures, and prerequisite food safety control programs
Perform duties safely, accurately, and meet set productivity standards and goals
Full-time availability for night shift: 11pm-7am Sunday-Thursday

Responsibilities

Follow warehouse management system (SWMS) directed tasking to transport pallets safely between staging areas, docks, layer picking areas, and storage using reach forklift
Pull/put away product using MHE, primarily reach forklift
Inspect product for shortages, damage, quality, or deterioration and report to supervisor
Secure pallets with shrink wrap for delivery to doors, staging areas, or rack storage
Use RF equipment to locate products, build pallets in Ti/Hi configuration, label, confirm quantities, and ensure date code rotation (older on top)
Count and label unused (residual) cases and return to correct slot
Transport multiple pallets with heavier items on bottom and lighter on top to prevent damage
Deliver stacked pallets to assigned loading dock areas for accurate staging
Maintain neatness, cleanliness of work areas and aisles, and accuracy of warehouse locations
Report unfixable/unsafe issues to supervisor immediately
Observe and enforce all safety rules, use proper lifting techniques, and operate MHE (forklifts, order pickers, pallet jacks) safely
Perform daily MHE inspections, keep clean, and report repair/service needs
Work effectively with supervisor to minimize warehouse shrink/damage
Perform other warehouse duties as assigned

Skills

Forklift Operation

Reach Forklift

Layer Picking

RF Scanner

Warehouse Management System

Shrink Wrapping

Pallet Building

Material Handling Equipment

Product Inspection

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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