Sanitation Specialist I 6am-6pm at Nature's Bakery

Hazelwood, Missouri, United States

Nature's Bakery Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food ManufacturingIndustries

Requirements

  • General understanding of manufacturing processes and related equipment
  • Ability to make decisions based on standard practices
  • Ability to handle multiple tasks, troubleshoot and problem solve
  • Basic understanding of sanitation processes and related equipment
  • Ability to run sanitation equipment
  • Ability to read, comprehend and communicate safety labels on chemical containers
  • Ability to work overtime as needed with little or no notice
  • Basic computer skills
  • Familiarity with SQF, HACCP, and GMP practices
  • Good verbal communication skills
  • Ability to perform tasks at heights (walls and ceilings)

Responsibilities

  • Detailed cleaning of baking equipment and facility structures using specialized equipment and techniques
  • Breaking down production equipment, scrubbing, scraping, washing, and sanitizing after production shifts
  • Performing ATP swabbing and environmental swabbing
  • Scrubbing, scraping, and washing equipment to perfect sanitary condition
  • Keeping plant trash removed on a timely basis
  • Following sanitation Standard Operating Procedures (SSOPs)
  • Performing assignments in accordance with GMP policies and procedures
  • Completing scheduled tasks on the Master Sanitation Schedule
  • Sweeping, mopping, cleaning, and sanitizing floors
  • Participating in ongoing training sessions for the Sanitation Department
  • Maintaining clean outside grounds and office areas
  • Cleaning and sanitizing employee restrooms, break-rooms, freezers, and ovens
  • Cleaning walls and ceilings at heights
  • Following work instructions and OSHA safety rules, including use of PPE and other safety equipment

Skills

Sanitation
Equipment Cleaning
SSOPs
GMP
SQF
HACCP
ATP Swabbing
Environmental Swabbing
OSHA Safety

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters
2011Year Founded
ACQUISITIONCompany Stage
Food & Agriculture, Consumer GoodsIndustries
201-500Employees

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Paid Vacation
Paid Sick Leave
Paid Holidays
Paid Short-Term Disability
Paid Life Insurance
Wellness Program
Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.
Increased competition from emerging health-focused snack brands could erode market share.
The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.
The company emphasizes real, thoughtful ingredients in all its snack products.
Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.
Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.
The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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