Territory Sales Specialist, Adults - Omaha, NE
Azurity PharmaceuticalsFull Time
Junior (1 to 2 years)
Key technologies and capabilities for this role
Common questions about this position
The role offers a competitive base salary, bonus, plus promotional incentive opportunities, car allowance (mileage reimbursement for candidates in CA), and cell phone provided. The pay range provided is not indicative of Sysco’s actual pay range but is algorithmic for generalized comparison, with factors like skills, location, experience determining the rate.
The sales territory is Lincoln, Nebraska, and surrounding areas, requiring candidates to live within a one-hour commute or be willing to relocate. Travel can be up to 100%.
Ideal candidates are experienced Sales Professionals, Restaurant Managers, Culinary Managers, or Chefs. Key responsibilities include developing new business, penetrating existing accounts, researching customer needs, evaluating market trends, and providing product training.
Benefits include a robust package with an Employee Stock Purchase Plan, 401(k) with automatic matching, specialized sales training, monthly and annual sales rewards, and career pathing opportunities.
Sysco is a purpose-driven organization that supports communities and associates, with a world-class sales team offering individual and team-based selling, sales class training starting in August 2025, and opportunities to learn different ethnic segments.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.